Gluten Free Pizza!

So anyone that knows me know that I love pizza.  I am a maniac when it comes to finding the best pizza place in town, making homemade pizza that are dripping and gooey with cheese and chowing down on more than my fair share of the pie. 
Well that may have come to an end.  In recent month I have notice some rather severe digestive issues have cropped up when ever I eat dairy or foods with gluten.  I actually think my issue when back a little farther than a few months but no looking back right?
Well i made an awesome gluten-free pizza last night.
Made this almond flour, this crust is so savory I fell in love.  There is an awesome Gluten-Free Almond Flour cookbook out there by Elana Amsterdam!
You have to check it out.
In the meantime - here is the crust recipe.  It is a little different in texture than your typical pizza crust but it really tastes so good.
Top it with your favorite gluten-free organic pizza sauce, some broccoli, mushrooms, a sprinkle of Penzis Spices - Tuscan Sunset and top with Daiya - mozzarella style shreds and you have a really yummy pizza - I swear!

Gluten-Free Pizza Crust Recipe

Makes one 10"crust
1 1/2 cups blanched almond flour
1/4 teaspoon sea salt
1/4 teaspoon baking soda
1 Tablespoon grape seed oil
1 large egg

Preheat the oven to 350.
Mix all the dry ingredients together in a bowl
Mix all the liquids together and add to dry ingredients.
Place parchment paper on a pizza pan place dough on the paper and cover with another sheet.
Roll out to desired size.
Take top paper off.
Bake for 15-20 minutes or until light brown.

Top the pizza and pop back in the oven for another 15.
For me this was a personal pan pizza!