Baby Greens with Creamy Lime-Fig Dressing!

Mixed Greens with a Creamy Lime-Fig Dressing 

Here's is another one for you.  This is easy and tastes great!  It is always a hit at any food demo I do.
It is all about eating food that is good for you, tastes great and is easy to make!
Enjoy!
Mixed Greens with a Creamy Lime-Fig Dressing
3 Figs, dried
3 tablespoons lime juice, freshly squeezed
1 tablespoon apple cider vinegar
1 tablespoon mirin
1 clove garlic, minced
1/4 cup olive oil
3/4 cup water
salt, to taste
4 figs sliced
1 yellow pepper sliced into thin strips

1.    To make dressing, place figs, lime juice, vinegar, mirin, garlic, oil. water and salt in a blender.  Blend for 2 or 3 minutes until smooth and creamy.

2.     Wash salad greens and spin dry.  Tear into bite-size pieces.  Just before serving, toss lettuce with dressing, using as much dressing as necessary to coat the greens.  Garnish sliced yellow peppers and figs.